Squid Ink Pasta

Hey guys! At the beginning of the year I was lucky enough to travel to Italy and I brought back from dry squid ink pasta. It was only recently that i was actually able to cook it (because we always have food in our fridge- seriously relatives, I love you but please stop bringing food when you come over. I wanna cook!) I wasn’t using a recipe, just going along with it as I cooked. I used a bolognese tomato based sauce, added calamari, prawns, chopped fresh basil and seasoning to taste. On top I added some prosciutto (so hold back on the salt!). It took less than half an hour and made a perfect family dinner meal. Here’s how it turned out πŸ™‚

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